Recipe of Perfect Smothered pork chops with mash potato
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Smothered pork chops with mash potato. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smothered pork chops with mash potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered pork chops with mash potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smothered pork chops with mash potato is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smothered pork chops with mash potato estimated approx 1hr 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Smothered pork chops with mash potato using 19 ingredients and 7 steps. Here is how you can achieve it.
I love porkchops. I didnt find any recipes i like so i winged it n came up with this. I love to cook and try new ideas
Ingredients and spices that need to be Prepare to make Smothered pork chops with mash potato:
- 2/3 Spinich
- 2/3 Basil
- 2/3 Oregano
- 1 spoon Chia seeds
- 1/2 spoon Flax seed grounded
- 1/2 Onion
- 1/2 Sweet pepper
- 1 teaspoon Minced garlic
- 1 branch Broccoli
- 1/2 Tomato
- 4 Porkchop
- 2 Mushroom
- 1 leaf Kale
- 1 cup Ragu
- 1/2 Olive oil
- 1/2 cup Milk
- 1 branch Rosy mary
- 1 branch Tyme
- 3 cup Instant mash potato
Instructions to make Smothered pork chops with mash potato
- Season your pork chops with parsley flakes, salt, black pepper and lime. Place in a bowl. Cover and shake. Put in the fridge to sit.
- Cut up all your veggies separate for each dish
- Make a your salad. Then put it in the fridge
- Place olive oil in the pan then place the porkchop in the pan and cook to a light brown. Place porkchops in a plate
- Next. Put the veggies in the olive oil you fried the porkchops in. Pour in the ragu and stir. Add water and season to your liking and simmer down
- Put the mushrooms in a pot of water add your seasoning.add curry powder. Flax seeds grounded and flour to thicken the gravy
- Place broccoli in a pot of water with chia seeds. Let it broil. Once it's broiling I add the mash potato milk and olive oil let it thicken and serve
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