Recipe of Award-winning Braised Pork Knuckle
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Braised Pork Knuckle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Pork Knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Braised Pork Knuckle using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Braised Pork Knuckle:
- Pig knuckle
- 2 pcs radish
- 4 shitaki mushroom
- Slices ginger
- 2 star anise
- 3 tbsp cooking wine
- Light and dark soy sauce
- 1 medium rock sugar
- Cinnamon
Instructions to make Braised Pork Knuckle
- Boil water and boil pig knuckle for 1 minute. Remove and wash.
- Boil water in a pot then put all the ings. Boil for an hour
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Braised Pork Knuckle. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!