Easiest Way to Make Favorite Mom's Stuffing
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Mom's Stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to take into account that everyone else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a whole lot of learning which must be done in order to be a prolific cook and there is definitely room for advancement. Not only do you need to begin with the basics in terms of cooking however, you almost need to start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a wonderful beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but also to use new things on your very own.
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Many things affect the quality of taste from Mom's Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Mom's Stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Mom's Stuffing:
- 1 loaf sliced white bread (16oz)
- 1 packages pork sausage meat (Jones original 15-16oz)
- 1/2 large onion, chopped
- 2 celery sticks, chopped
- 1/3 cup fresh parsley, chopped
- 1 dash salt
- 1 dash pepper
- 1 cup water
Instructions to make Mom's Stuffing
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
- Remove foil cover and bake for another 15 minutes and let brown slightly.
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Recipe of Favorite Mom's Stuffing. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!